MSG: Gets You Brain Damage And Over Weight

MSG can cause numbness, tingling, and tightness of the chest which can last for a couple of hours. It also causes brain lacerations, brain damage and make you fat.


MSG or glutamic acid  is extracted from sea weed. It is all extracted from protein using acid hydrolysis.
Every hydrolyzed protein product, regardless of the name given to it on a label, contains MSG.


The use of MSG is still growing in the food supply. MSG is found in most soups, salad dressings, processed meats, frozen entrees, ice cream, and frozen yogurt, crackers, bread, canned tuna, and very often in "low fat" and "no fat" foods. This is done to make up for lost flavor when fat is reduced or eliminated in food products. It is also found in some cosmetics, pharmaceuticals, and dietary supplements. It is also found in enteral feeding products and in infant formulas. It is used in vaccines, in hospitals jello, chicken soup, and even some IV solutions.  


They put this stuff in baby food.  MSG is used to make lab mice gain weight.

Names of ingredients that always contain processed free glutamic acid:

Glutamic acid (E 620)²,  Glutamate (E 620)

Monosodium glutamate (E 621)

Monopotassium glutamate (E 622)

Calcium glutamate (E 623)

Monoammonium glutamate (E 624)

Magnesium glutamate (E 625)

Natrium glutamate

Yeast extract

Anything “hydrolyzed”

Any “hydrolyzed protein”

Calcium caseinate,  Sodium caseinate

Yeast food, Yeast nutrient

Autolyzed yeast

Gelatin

Textured protein

Soy protein, soy protein concentrate

Soy protein isolate

Whey protein, whey protein concentrate

Whey protein isolate

Anything “…protein”

Vetsin

Ajinomoto

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Names of ingredients that often contain or produce processed free glutamic acid:

Carrageenan (E 407)

Bouillon and broth

Stock

Any “flavors” or “flavoring”

Maltodextrin

Citric acid, Citrate (E 330)

Anything “ultra-pasteurized”

Barley malt

Pectin (E 440)

Protease

Anything “enzyme modified”

Anything containing “enzymes”

Malt extract

Soy sauce

Soy sauce extract

Anything “protein fortified”

Anything “fermented”

Seasonings

MSG or Glutamic acid as is found in unadulterated protein does not cause adverse reactions.  To cause adverse reactions, the glutamic acid must have been processed and manufactured or come from protein that has been fermented.

Get more detailed information here:  http://answers.yahoo.com/question/index?qid=1006020308449