Crystalline fructose

Why are Americans overweight, why do 1 in 5 children have hypertension, why do so many people have diabetes,  and why do we keep buying products with fructose in it?

Fructose is processed by the body differently.  Also fructose's causal relationship to hyperlipidemia, fatty liver disease, cirrhosis, coronary arterial disease and obesity remain a concern for public health

Read the labels and just say no and put it back on the self.  I don't care how healthy the rest of the product is, I will not eat any kind of HFCS with weed killer in it.  Nor will I ask anyone else to do the same.  Read Wikapedia below:

http://en.wikipedia.org/wiki/Crystalline_fructose

Crystalline fructose

From Wikipedia, the free encyclopedia

Crystalline fructose is a processed sweetener derived from corn that is almost entirely fructose.
It consists of at least 98% pure fructose, any remainder being water and trace minerals. It is used
as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup (HFCS)
and table sugar. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar,^[1] and
5% sweeter than HFCS.^[2]

Contents  [hide] 1 Production 2 Health effects 3 See also 4 References 5 External links

Production

See also: Production of high-fructose corn syrup

Crystalline fructose is created from cornstarch, but other starches such as rice and wheat can be used.^[3]
 In this method, corn is first milled to produce cornstarch, then processed to yield corn syrup which is almost
entirely glucose. The glucose obtained is reacted with a series of enzymes to convert nearly all the glucose
into fructose. The fructose is then allowed to crystallize out, and is finally dried and milled to produce
crystalline fructose.

Health effects

There are studies for and against the health benefits of crystalline fructose.^[2]

Crystalline fructose is generally considered safe, but concerns have been raised about health effects,
particularly hepatotoxicity.[1] As of January 2010, the FDA has not designated crystalline fructose to
begenerally recognized as safe.^[4]

Because crystalline fructose is sweeter than the sugars it replaces, less sugar can be used to produce
a desired level of sweetness, resulting in a roughly 5-percent reduction in the amount of calories.^[2]
Fructose is also an isomer of glucose, carrying the same energetic value when burned.

Any positive health benefit of crystalline fructose consumption is fueled primarily by the fact
that fructose does have the same value as glucose when burned. However, fructose is processed 
by the body differently; fructose's causal relationship to hyperlipidemia, fatty liver disease, 
cirrhosis, coronary arterial disease and obesity remain a concern for public health analysts. ^[5]

We can stop the GMO Corporations: Watch this video

28 million Americans buy organic food on a regular basis.

87 million Americans believe that GMO food is unsafe.  (And it is!)

159 million Americans say they would avoid GMO foods if they were labeled. 

In 1999 A doctor in Europe discovered that GMO foods were unsafe. They were able to stop most GMO products by getting about 5% of the population to stop buying products containing GMO.  Get the shopping guide:   www.nongmoshoppingguide.com

Watch the Video: http://www.youtube.com/watch?v=i7z_gSi-n5o&feature=player_embedded#!

Watch 6 minutes and understand - It should make you mad enough to do something.

Read the labels: Carageenan - Linked to breast and protrate cancers

The information below was sent to me in an email this morning.
All thought some people still drink soy, (I won't) Carageenan is not just in soy, but is in many food products and should be avoided. Carageenan is a commonly used as a food additive that is extracted form red seaweed by using a powerful alkali solvent.
Low molecular weight carrageenans are carcinogenic. Our gut changes the High molecular weight carrageenans to low molecular weight.  Facts below.

By Robert Cohen Executive Director
=  TUMMY ACHE? STOMACH ACHES CAUSED BY CARRAGEENAN Some folks can eat just about anything. Some people might have no problem producing a tall glass of homemade soymilk, then converting it to chocolate milk by adding the following ingredients: Three teaspoons of sugar. One teaspoon of chocolate powder. Two tablespoons of Vaseline petroleum jelly. The Vaseline might produce gastric distress, and the soymilk drinkers would erroneously conclude that they are "allergic" to soy. Some people do not experience gastric discomfort caused by the Vaseline-like food additive, carrageenan. Many people do. Carrageenan is a commonly used food additive that is extracted from red seaweed by using powerful alkali solvents. These solvents would remove the tissues and skin from your hands as readily as would any acid. Carrageenan is a thickening agent. It's the vegetarian equivalent of casein, the same protein that is isolated from milk and used to thicken foods. Casein is also used to produce paints, and is the glue used to hold a label to a bottle of beer. Carrageenan is the magic ingredient used to de-ice frozen airplanes sitting on tarmacs during winter storms. IS CARRAGEENAN REALLY NATURAL? Carrageenan is about as wholesome as monosodium glutamate (MSG), which is extracted from rice, and can equally be considered natural. Aspartame (NutraPoison) is also natural, as it is extracted from decayed plant matter that has been underground for millions of years (oil). So too are many other substances such as carrageenan that can also be classified by FDA and USDA as wholesome and natural food additives. Just because something comes from a natural source does not mean that it is safe. The small black dots in the eyes of potatoes contain substances that are instantly fatal if eaten. Got poison? You will if you eat the black dots on the "eyes" of potatoes. Carrageenan is a gel. It coats the insides of a stomach, like gooey honey or massage oil. Digestive problems often ensue. Quite often, soy eaters or soymilk drinkers react negatively to carrageenen, and blame their discomforting stomachaches on the soy. High weight molecular carrageenans are considered to be safe, and were given GRAS status (safe for human consumption) by the FDA. Low weight carrageenans are considered to be dangerous. Even SILK admits this. In order to get more information about carrageenan from a scientist, I spoke with one of America carrageenan experts, Joanne Tobacman, M.D. Dr. Tobacman teaches clinical internal medicine at the University of Iowa College of Medicine. I explained to Dr. Tobacman that I rejected animal studies (we discussed valid concerns about animal research, and why they never produce reliable results for humans). I requested evidence of human trials that might show carrageenan to be a danger for human consumption. Dr. Tobacman shared studies with me that demonstrate that digestive enzymes and bacterial action convert high weight carrageenans to dangerous low molecular weight carrageenans and poligeenans in the human gut. These carrageenans have been linked to various human cancers and digestive disorders. Again, I remind you that Tobacman's evidence and conclusions are based upon human tissue samples, not animal studies. I will cite additional information from four studies: 1) Filament Disassembly and Loss of Mammary Myoepithelial Cells after Exposure to Carrageenan, Joanne Tobacman, Cancer Research, 57, 2823-2826, July 15, 1997 2) Carrageenan-Induced Inclusions in Mammary Mycoepithelial Cells, Joanne Tobacman, MD, and Katherine Walters, BS, Cancer Detection and Prevention, 25(6): 520-526 (2001) 3) Consumption of Carrageenan and Other Water-soluble Polymers Used as Food Additives and Incidence of Mammary Carcinoma, J. K. Tobacman, R. B. Wallace, M. B. Zimmerman, Medical Hypothesis (2001), 56(5), 589-598 4) Structural Studies on Carrageenan Derived Oligisaccharides, Guangli Yu, Huashi Guan, Alexandra Ioanviciu, Sulthan Sikkander, Charuwan Thanawiroon, Joanne Tobacman, Toshihiko Toida, Robert Linhardt, Carbohydrate Research, 337 (2002), 433-440 In her 1997 publication (1), Tobacman studied the effect of carrageenan on the growth of cultured human mammary epithelial cells over a two week period. She found that extremely low doses of carrageenan disrupted the internal cellular architecture of healthy breast tissue, leading her to conclude: "The widely used food additive, carrageenan has marked effects on the growth and characteristics of human mammary myoepithelial cells in tissue cultures at concentrations much less than those frequently used in food products to improve solubility." Tobacman continued her work by exposing low concentrations of carrageenan for short intervals to human breast tissue (2), and observed pathological alterations in cellular membranes and intracellular tissues. Tobacman wrote: "These changes included prominence of membrane- associated vesicles that coalesced to form unusual petal-like arrays...and development of stacked rigid-appearing inclusions in the lysosomes that arose from the membranes of the petal-like arrays and from smaller, dense spherical bodies that formed clumps." In reporting a historical perspective, Tobacman revealed that carrageenan has been found to destroy other human cells in tissue cultures, including epithelial intestinal cells and prostate cells. She concludes: "The association between exposure to low concentrations of carrageenan in tissue culture and destruction of mammary myoepithelial cells may be relevant to the occurrance of invasive mammary malignancy in vivo and provides another approach to investigation of mammary carcinoma." Tobacman's third paper (3) explored the increased incidence of mammary carcinoma to the increased consumption of stabilizers and additives such as guar gum, pectin, xanthan, and carrageenan. While no relationship between the either above named additives and cancer was observed, carrageenan showed a strong positive. Although high molecular weight carrageenans are considered to be safe, Tobacman demonstrates that low molecular weight carrageenans are carcinogenic. She writes: "Acid hydrolysis (digestion) leads to shortening of the carrageenan polymer to the degraded form, poligeenan. It is not unreasonable to speculate that normal gastric acid...may act upon ingested carrageenan and convert some of which is ingested to the lower molecular weight poligeenan during the actual process of digestion. Also, some intestinal bacteria possess the enzyme carrageenase that degrades carrageenan." Tobacman's 2002 publication (4) proves her earlier hypothesis. She writes: "Mild-acid hydrolytic depolymerization of carrageenan affords poligeenan, a mixture of lower molecular weight polysaccharides and oligosaccharide products." Tobacman is currently preparing and characterizing low molecular weight poligeenans (carcinogenic) that have been extracted from human digestion modalities. Her yet-to-be published data suggest that carrageenans are dangerous for human consumption. My advice: Read labels. If there is carrageenan in a product, select an alternative. This morning, I checked my local supermarket (ShopRite, Emerson, NJ) to see which soymilk manufacturers added carrageenan to their formulas. REFRIGERATED SOYMILKS The largest selling soymilk in America is SILK. Do I pick on the industry leader? Damned right I do. SILK sets the standard. You deserve to know the truth. Just for the record, when SILK changes their formula they will become my hero. In my opinion, SILK tastes better than any of the commercially available soymilks. Unfortunately, consumers sacrifice good health for good taste. That is not a fair trade, particularly for our children. SILK uses carrageenan. SILK plain, SILK chocolate. SunSoy also uses carrageenan. Hershey's real chocolate is not so real. They use it too. So does Nesquik. THESE COMPANIES DO NOT USE CARRAGEENAN VitaSoy does not have carrageenan! they use barley flower as a thickener. 8th Continent does not use carrageenan either. Their choice is to use cellulose gel and soy lecithin to create a smoother soymilk. SHELF STABLE On the shelf (non-refrigerated), I found Rice Dream. They do not use carrageenan. They use xantham gum. Soy Dream (made by Imagine Foods) does not use it either. Their emulsifier is rice syrup. Eden Soy does not use it. They use barley extract. Do a little experiment. Drink a quart of SILK. Pay careful attention to your carrageenen-induced tummy ache and intestinal discomfort. Many consumers unfairly blame that on soy. Now you know the truth. Drink a quart of VitaSoy, 8th Continent, Soy Dream, or Eden Soy, and you will not get the garrageenan-blues. Why do some manufacturers "get it," while others remain clueless? Robert Cohen author of:   MILK A-Z  (201-871-5871) Executive Director (notmilkman@notmilk.com) Dairy Education Board http://www.notmilk.com Do you know of a friend or family member with one or more of these milk-related problems? Do them a huge favor and forward the URL or this entire file to them.Do you know of someone who should read these newsletters? If so, have them send an empty Email to notmilk-subscribe@yahoogroups.com and they will receive it (automatically)!

Excerpted from an article at this web address:  http://www.notmilk.com/carageenan.html

The chicken and the egg

We went to the farmers market today to buy some eggs.  I asked the person selling them, what they feed the chickens.  I was told corn was added to the chickens diet.  Okay, fine.  Are they feed non-GMO corn.  They could not answer.

When chickens are feed things, those things end up in the eggs and abundantly so.  Needless to say, we bought no eggs.  We need to find a farmer that raises chickens and eggs and are careful what they eat.

A number of years ago, there was a product on the market that was derived from chicken eggs.  The chickens were feed certain things and they ended up in the eggs and the eggs were sold as alliterative medicine.  This shows that you are eating what the chicken eats when you eat the eggs.  If they are eating GMO corn with round up or any other poison in the food, it will end up in the egg.  No thanks!

Problematic Ingredients Are Found in Many Multi-Vitamins

Two more reasons why I don't take vitamins.  Be sure and read the full article at the link below.  Eating man made products can kill you or make you sick or both.

The following information is taken form the following site: http://articles.mercola.com/sites/articles/archive/2011/08/22/is-your-multivitamin-toxic.aspx?e_cid=20110822_DNL_art_1

In the U.S., many supplement makers add so-called 'flowing agents' into their capsules. Two common additives are:

• Magnesium stearate
• Titanium dioxide

Now, neither of these will cause any major harm in small doses. But they do add up over time, and magnesium stearate can cause a biofilm to be created in your intestine, which will prevent the absorption of nutrients.  The only purpose of it in the supplement is to help the raw materials become more slippery and easily flow through the machines that create the supplements.

Magnesium stearate is not a supplemental source of magnesium but rather a form of stearic acid. It's essentially chalk, and previous research has shown that it suppresses your natural killer cells, which are a key component of your immune system. Unfortunately, this chalk filler stimulates your gut to form a biofilm – a sort of sludge lining – that acts as an effective barrier to the absorption of not only that particular vitamin but all the nutrients you'd normally get from food sources as well. This is a major reason for focusing on nutritional foods rather than taking handfuls of vitamins each day.

Fortunately, once I became aware of this issue, I was able to get my personal brand multi-vitamins reformulated, so they do not contain magnesium stearate any longer. Titanium dioxide is another absolutely unnecessary color agent you don't want to see in your supplements, as it has been shown to cause autoimmune disorders.

Monsanto’s “Superweeds” Gallop Through Midwest

So Monsanto and other chemical companies thought they were smarter the creator.  They are making us sick and killing us for profit and are in the end making our world more disrupted.   We need to stop this insanity.  I suggest you get involved politically.  Visit your state and federal reps.  Tell them what you want. Get your friends to go with you.  Create rallies at there offices until they introduce legislation that outlaws the GMOs and the HFCS.  It may be better to start at the state level with literature like you find on this blog. 

The following information is a quote from Health Freedom:

"Monsanto used its wiles for over 15 years to make sure that its seeds and products are the ones that farmers use exclusively. Monstrosity made sure that it appeared to be a bargain – farmers couldn’t resist the “innovation” of RoundUp resistant crops.

Farmers now know they reaped a raw deal. They were promised less weeds with the use of more RoundUp chemicals, but this summer have witnessed the worst weeds ever known. Thick stemmed, relentless and some with four-inch thick stems. The super weeds laugh in the face of herbicides as they are so resistant, the sopping chemical cocktails do nothing. The upkeep is costing farmers more than pre-Monsanto days and more hired help is needed to hack through the mess. Just like agrarian times.

Innovation makes full circle.

~Health Freedoms"

Read full artical here: 

http://healthfreedoms.org/2011/08/23/monsanto-superweeds-choke-midwest-wont-die/

Soy what?

As much as 90 Percent is GMO and that is the beginning of how bad this stuff is.  Watch this video.

http://www.youtube.com/watch?v=0uIn2L90wA8&feature=player_embedded#!

Just one more poison to be aware of

I remember years ago sitting in a Chinese restaurant, having finished a meal and noticing my face and head tingling.  I didn't know what was happening, but we figured out that it was the msg in the food.  This stuff is bad.

The following information is form the following source: http://www.truthinlabeling.org/hiddensources.html

Everyone knows that some people get reactions after eating the food ingredient monosodium glutamate --reactions that include migraine headaches, upset stomach, fuzzy thinking, diarrhea, heart irregularities, asthma, and/or mood swings.  What many don’t know, is that more than 40 different ingredients contain the chemical in monosodium glutamate (processed free glutamic acid) that causes these reactions.  The following list of ingredients that contain processed free glutamic acid has been compiled over the last 20 years from consumers’ reports of adverse reactions and information provided by manufacturers and food technologists.

Note:  (1) Glutamic acid found in unadulterated protein does not cause adverse reactions.  To cause adverse reactions, the glutamic acid must have been processed/manufactured or come from protein that has been fermented.

Names of ingredients that always contain processed free glutamic acid:

Glutamic acid (E 620)²,  Glutamate (E 620)

Monosodium glutamate (E 621)

Monopotassium glutamate (E 622)

Calcium glutamate (E 623)

Monoammonium glutamate (E 624)

Magnesium glutamate (E 625)

Natrium glutamate

Yeast extract

Anything “hydrolyzed”

Any “hydrolyzed protein”

Calcium caseinate,  Sodium caseinate

Yeast food, Yeast nutrient

Autolyzed yeast

Gelatin

Textured protein

Soy protein, soy protein concentrate

Soy protein isolate

Whey protein, whey protein concentrate

Whey protein isolate

Anything “…protein”

Vetsin

Ajinomoto

For more products go to the source of this Article:  http://www.truthinlabeling.org/hiddensources.html

More detailed information On the Subject of Manufactured vs Natural Glutamic Acid:       http://www.truthinlabeling.org/manufac.html

Listen and learn: short youtube video on GMO

http://www.youtube.com/watch?v=LHfI9jltIeA&NR=1

I suggest, as we are doing, that you read the labels and try to not buy or eat anything with corn or soy in it.
You will find out that it is not easy.  It is very difficult to do.

You also need to find products that are healthy, to offset the empty food that is purchased in the stores.

Note: One product is Natra Burst.  After 3.5 months on the product, my wife's high blood pressure is no more after about 2 years of it.

The longer you have high blood pressure the more damage it causes.   So stop it now or stop it before it starts.  Get this product and get off HFCS.

Health Benefits Of Red Beets

The following is good information from "Off The Grid News" but you must be sure that you are buying and  eating  non-GMO Beets.

History

Beets (Beta Vulgaris) originated in the Mediterranean, and their history predates written history. Beets and their health benefits are mentioned in the writings of the neo-Babylonian era. It was noted by the Greeks as one of the most valuable foods there was. They and the Romans after them mentioned their health benefits, which included their abilities to give additional energy and to relieve constipation.

Growing Beets

Nearly two thirds of all beets are canned and not sold or eaten fresh. Beets grow easily and can withstand frost quite well. They can even be planted in gardens one month before the last frost of winter. The seeds of the beet are delicate and do best when the soil is cool and moist, as in early spring. They mature quickly and do well when planted in succession, three to four weeks apart. Seeds should be planted half an inch deep and about one inch apart. Rows should be spaced about twelve to eighteen inches apart. Planting seeds too deep may cause the seed to sprout more slowly. As the beets mature, they do quite well in warm weather conditions. When the seeds begin to sprout they often have multiple shoots. They will need to be thinned out so that they are one to three inches apart. Beets do not thrive well when they have to compete with weeds, as their roots are usually shallow. Weeding by hand is essential to preserving the young plants. Harvest time is about sixty days after planting.

Beet Facts

Most people do not eat enough beets; for all of their healthy properties, they should be a part of our daily diet. In 100 grams this red veggie has only 42 calories, less than 10 grams of carbohydrates, and is thought to be the most perfect form of fiber we can eat. One cup of beets has zero fat of any kind, contains 1.5 grams of protein, 1 mg of iron, 27 mg of calcium, 43 mg of phosphorus, 10 mg of vitamin C, and 4 mg of niacin, sodium, and magnesium, as well as fiber, vitamin A, and biotin. Beets also contain folic acid and other B vitamins, which are  recommended for pregnant women as it may lower the risk of birth defects. In the Encyclopedia of Healing Juices, beets and their juice are noted to build up the blood, renew its minerals and natural sugars, and help to detox the liver. Some studies even show that betaine, an amino acid found in beets, can help prevent coronary and cerebral artery disease and that beet juice and powder have slowed the development of cancerous tumors in some patients. Beet greens have been shown to contain high levels of iron, vitamins A and C, and calcium.

Throughout history beetroots have been used for treatment of liver disorders due to their stimulating effect they have on the detoxification process. Betacyanin, the pigment that gives beets their rich crimson-purple hue, helps with the detox and is a cancer-fighting agent. Studies have found the fibers in beets have a cleansing effect on the intestines, helps to lower cholesterol and help protect against colon cancer.

High content of beta-carotene. Betanin, another pigment in beets, also has anti-inflammatory properties and can effectively lower the effects of stress. Some have noticed that while taking beetroot juice they had more success in fighting headaches, pain associated with a women’s menstrual cycle, pain in the lumbar region, toothache, and skin problems.

 To read more, click below.

Information taken from:   http://www.offthegridnews.com/2011/08/15/health-benefits-of-red-beets/

Why the FDA Wants to Stop Small Farm Food Production

http://www.youtube.com/watch?v=imCxofvkVEM&NR=1

More to learn.  We need good educated and principled people in office.  So why don't you run?

Just try to sell good healty food and see what happens! Get the book.

Codex Alimentarius The End of Health Freedom  

by Brandon Turbeville 
Retail price: $19.95

Synopsis

"Codex Alimentarius - The End of Health Freedom" is the first in-depth expose of the international organization known as Codex Alimentarius. Author Brandon Turbeville demonstrates how the implementation of Codex Guidelines will be detrimental to the health and freedom of billions the world over. Turbeville painstakingly explains how the guidelines will extinguish the use of vitamins and minerals, allow even higher levels of food irradiation, give approval to harmful pesticide and toxic substance residue in food, and encourage the proliferation of GMO's. The author also describes how Codex Alimentarius will be used as a tool to usher in the destruction of national sovereignty and what can be done to stop it.

(view author bio)   

Our Apple Juice Is From China & Laced With Arsenic

So the FDA is protecting you. NOT

According to F&WW, more than 70 percent of the apple juice consumed in the United States now comes from the People’s Republic of China, where the government has acknowledged a problem enforcing a new food safety law.  F&WW also reports that China makes wide use of arsenic-based pesticides in farming.

In a letter to Hamburg, F&WW’s Wenonah Hauter and Empire State’s Judy Braiman say apple juice should come in for special attention because it “is regularly consumed by children.”

“We find it unconscionable that FDA has not established tolerance levels for arsenic and other heavy metals in the foods we consume, especially for foods that are staples in children’s diets,” they wrote.

Taken from the following website: 

http://healthfreedoms.org/2011/08/10/our-apple-juice-is-from-china-laced-with-arsenic/
Read the full story.

GMO and Dr Oz

This is great! Watch it!
Part 1:  http://www.doctoroz.com/videos/genetically-modified-foods-pt-1

Part 2: http://www.doctoroz.com/videos/genetically-modified-foods-pt-2

Part 3: http://www.doctoroz.com/videos/genetically-modified-foods-pt-3  Pay close attention to 1:49 to 2:09

Your health is doomed unless....

www.nongmoShoppingguide.com

Get the book: Genetic Roulette  and learn the dangers in detail.

Root Canals are dangerous

This is not my usual focus but it is information that adds you your ability to get healthy.  http://healthfreedoms.org/2011/07/30/avoid-root-canals-like-the-plague/

Quote from the above website:

"Root canals are almost ALWAYS infected and will nearly always be dripping bacteria into your bloodstream forever. Most dentists likely won’t agree with this and will tell you that you couldn’t possibly get sick from the bacteria at your root base. If you have an honest dentist, they will tell you that it is impossible to completely sterilize the root of your tooth. If the root can’t be sterilized, then what is to stop bacteria from reproducing. And there is a good blood supply to the root of every tooth, so where is the infection supposed to go if it can’t come out the cavity? It will go into your jawbone or your bloodstream."

It's about money as usual.

King Corn

Watch this movie from 2007.  King Corn. You can watch it on Hulu TV if you get it.

They say you are what you eat and we eat mostly corn and 85 percent of it is GMO.  Though a computer analisis it can be discovered where most of the carbon in your body comes from.  I'll bet it is corn.  Just read the labels.

Much of the corn produced is feed to cattle, about 150 days before slaughter.  If they didn't butcher them, the cows would die from the corn. (corn and corn stocks)  The reasons are that the corn is GMO.  Again, what is it doing to us.

In your average steak:
Grass feed cattle contains 1.3 grams of saturated fat
Grain feed cattle contains 9 grams of saturated Fat

Yellow dent #2 is the type of corn that is produced in the Midwest part of this country.  Only one kind, no bio diversity.  So what happens if there is a blight on this variety and no corn available for the consumer.  Famine maybe?

Yellow corn has a lot of starch. It has been bread to be about 90% starch.  So isn't this good, for gaining weight that is.  Hummm.  Maybe that is why they feed it to cows. So should we be eating it, especially with weed killer in it's DNA.  What does the weed killer do to us, from the meat we eat, let alone the corn.  All beef is grain feed unless we know other wise.  Love our food supply. NOT!

There is no nutritional value in HFCS and it is in almost everything.  It just gives us calories and of course weight gain and adverse metabolic expense to our bodies. There are no recepters in our brains to tell us that we should stop consuming it.  Thus we over consume.

HFCS is linked to diabetes and 1 in 8 have it.  Again HFCS is in almost all food. The Corn is almost all GMO.  So what are you going to do about it? How about calling your Congress person and DEMAND THEY PUT A STOP TO THIS POISONING OF THE FOOD SUPPLY.

And, And, And, very little nutrition in the food makes us eat more and gain weight.

O my gosh, here they come.

GM Food is now being touted as Fortified Superfoods. They  Aim to Convince Public of the “Benefits”.  Spin, Spin, Spin

The world is somewhat resistance to GM foods as  ample evidence continues to build and has shown negative health effects, crop contamination, and species degeneration.  If one attempts to alter the design of nature then. the consumers need to make it known that if GM food is injected into the food chain that it must be clearly labeled.  
My view is that they should have GMO Stores if they want to sell their poison and let people decide to go to that store to buy.  I know I am dreaming but sometimes dreams come true.  
To read more click below.
Source

http://healthfreedoms.org/2011/07/21/fortified-superfoods-aim-to-convince-public-of-gm-food-benefits/

What is in the soda pop you drink?

Read this:  http://www.offthegridnews.com/2011/07/11/the-hidden-dangers-of-soft-drinks/

I want my body to work well as I get older.  If you don't have your health you don't have much.

Just some more information to help you make better choices.

I dare you to eat wood - Oh yah! Note: You do it every day.

[Note: Humans are unable to digest cellulose since we lack the  enzymes to break it down. The FDA Shows itself again as a  corrupt  federal agency responsible for food safety but ....

The USDA, which regulates meats, has set a limit of 3.5% on the use of cellulose, since fiber in meat products is not recognized as nutrition.  This fiber is not nutrition at all. 

The information posted here came from the following source: 
http://foodfreedom.wordpress.com/2011/07/08/15-food-companies-that-serve-you-wood/
Manufacturers use cellulose in food as an extender, providing structure and reducing breakage, said Dan Inman, director of research and development at J. Rettenmaier USA, a company that supplies “organic” cellulose fibers for use in a variety of processed foods and meats meant for human and pet consumption, as well as for plastics, cleaning detergents, welding electrodes, pet litter, automotive brake pads, glue and reinforcing compounds, construction materials, roof coating, asphalt and even emulsion paints, among many other products.


Some food producers save as much as 30% in ingredient costs by opting for cellulose as a filler or binder in processed foods.


See a short list of users @: http://foodfreedom.wordpress.com/2011/07/08/15-food-companies-that-serve-you-wood/

Jonathan Emord is a constitutional lawyer specializing in food and drug law,

http://www.emord.com/
eciainfood and drug law,  
Emord & Associates is a national law firm. They work in the area of law governing foods, dietary supplements, drugs, cosmetics, biologics, medical devices, advertising, unfair and deceptive acts and practices, labeling, mis-branding, dietary ingredients, adulteration, new drugs, importation, worker’s compensation, insurance, trademark, tort claims, libel, business defamation, Medicare, medical practice, and expert witness qualification. 


My understanding of this law firm is that they work at Guarding the Constitution for the rest of us when they can.  Take a look at the website and if you have a need for a lawyer in this arena, you now know where to go.  We all need to be thankful for firms like this that can help protect our food freedom.

iPhone App Shopping Guide

Download the app for free app so you can find the non GMO Foods at the local store.  http://www.nongmoproject.org/consumers/search-participating-products/iphone-app-shopping-guide/


 The Non-GMO Project is a non-profit organization originally founded by retailers committed to providing consumers with reliable non-GMO choices.

Gain weight, get sick and die on American Food

I don't like consuming poison ever day, do you?  No, no one does.  The government is not protecting us.

If there is very little nutrition in the food, you will have to eat more to get the nutrition and thus you will become over weight.

I proved this with my dog.  I bought cheap dog food for my dog and he ate a lot of it.and got fat.  I switched to a high nutrition dog food and my dog ate less food and lost weight. Less yard pick up was need also.  Good nutrition makes us healthy and free of disease.

The same in true in the plant world.  Make the ground healthy, the plants will be healthy and no pesticides will be needed.  Abundant Garden sells an organic fertilizer that will make the ground healthy unlike chemical fertilizers.  I will get the website address and include it in a later blog.

Note: Rats fed GMO "potatoes developed potentially precancerous cell growth in the digestive tract, 

uninhibited development of their brains, livers, and testicles, partial atrophy of the liver, enlarged pancreases and intestines, adn immune system damage".   Partial quote from: http://gefreebc.files.wordpress.com/2011/01/119.pdf  Click this link and get the rest of the facts here.

Why do so many people have diabetes: It's the food we buy at the store

A Total of 25.8 million children and adults in the United States-8.3% of the population-have diabetes.

http://www.diabetes.org/diabetes-basics/diabetes-statistics/
Data from the 2011 National Diabetes Fact Sheet (released Jan. 26, 2011)

They need good nutrition and diabetes will go away.  


Have you introduced Natraburst to someone who may have a health challenge?
Listen to these and other testimonies from our customers below:



Tape 7 - Daily recorded Testimonial Call 1-4-2011
https://www.freeconferencing.com/playback.html?cid=conferences/-33-681157138-17-65-67-17-65-67113-17-65-6724-17-65-674-17-65-67-17-65-67.mp3&e=1325311200000&cn=94-43-28-63
TIME DESCRIPTION

4:40 Vision, arthritis, pain in fingers gone, energy - John, pianist
19:55 Mario - Weight loss (75 pounds) - Mario has lost over 95 pounds to date using Natraburst as a superfood meal replacement
22 to 50  Get out of your scooter for good and get rid of that Cancer. 
29:49 Julius on dextoxing
43:30 KB, former world class boxer
50:48 Herniated disc L3 & L4, - Pastor D "Dailey"
66:48 Economic revival- Pastor Bailey
71:00 Product endorsement - Dorothy
77:29 Pastor Norman
90:00 For those who are from the Philippines - Cely Platinum Leader
96:30 4,000 ORAC, no longer wearing glasses, degenerative disc disease, arthritis, gastritis, - Frederick, retired NYC police officer

Bad nutrition begets cancer and other diseases -

Big Pharma and government they work together against us.  Ignorance is not Bliss, it is sickness, pain, misery and death.  Know where the food comes from.  Most food comes from ground that has been polluted by the chemical fertilizers.  So we start with the ground, lacking in nutrition which makes the plants sick, sick enough to attract bugs to eat them because they are not worthy to live as sick as they are. Then the farmers spray pesticides on them to kill the bugs that are doing what God designed them to do.

Look what we get:  We get sick plant with low in nutrition fruits and vegetables, poison on the plants for us to consume when we eat the sick, lacing in nutrition plant. GMO plants with Round Up weed killer in them.  A plant fruit that our bodies were not meant to consume.

Congress passed laws that allow this and the supreme court has established the injustice.  Educate congress and get them to rewrite the laws.  They are not protecting us as required by the constitution.

Buy only organic if you can.  Push for the use of only organic fertilizers.  I will be selling the best organic fertilizer in the world shortly.

According to TY B. 100 years ago, 1 in 80 had cancer. now it is 1 in three.  I have heard 1 in 2 from another source, Dr. Day.  Her website: www.drday.com   Note on her website how the FDA tried to shut her down because she said beets are good for the body: http://www.drday.com/rumors/fda_letter.htm
See what here chest Tumor looked like: http://www.drday.com/tumor.htm  She cured herself with nutrition.

FYI on cancer:
http://www.youtube.com/watch_popup?v=yFKnZ2ec4MY&vq=medium#t=205

http://www.youtube.com/watch?v=qRKTAtbt9RA&feature=related

Undernourished and poisoned - It's the food supply - starting with the ground

ORGANIC FERTILIZERS - The Nutrient Story  

When you read this link, you will know why America is over weight, sick, filling up hospitals, alzheimer units and packing the doctor offices with sick people.  You are what you eat - poisoned.

Click link: http://www.natureswayresources.com/resource/infosheets/organicfertilizers.html

WWW.SEATTLETIMES.COM -A series of investigative reports (copyrighted) by the Seattle Times Newspaper has found that many companies that manufacture synthetic fertilizer add hazardous waste and radioactive waste to their fertilizers. These extremely dangerous wastes then end up in our food supply or in our yards for our children to play in. July-August 1997-1999, Seattle Times Newspaper.

Fateful Harvest, by Duff Wilson, Harper Collins Publisher, ISBN 0-06-019369-7, A history of how hazardous waste is disposed of in synthetic fertilizers and ends up contaminating the food supply of your children and pets.

SEE! Good Food Gives Health - A note in time - for your review

Tape 7 - Daily Call 1-4-2011
https://www.freeconferencing.com/playback.html?cid=conferences/-33-681157138-17-65-67-17-65-67113-17-65-6724-17-65-674-17-65-67-17-65-67.mp3&e=1325311200000&cn=94-43-28-63

TIME DESCRIPTION  -  Just listen - Doctor are okay, but...

4:40 Vision, arthritis, pain in fingers gone, energy - John, pianist

19:55 Mario - Weight loss (75 pounds)

29:49 Julius on dextoxing

43:30 KB, former world class boxer

50:48 Herniated disc L3 & L4, - Pastor D "Dailey"

66:48 Economic revival- Pastor Bailey

71:00 Product endorsement - Dorothy

77:29 Pastor Norman

90:00 For those who are from the Philippines - Cely Platinum Leader

96:30 4,000 ORAC, no longer wearing glasses, degenerative disc disease, arthritis, gastritis, - Frederick, retired NYC police officer