Years ago people knew how to keep their food from going bad without chemicals. Silver coins dropped in fresh milk prevented souring and kept unhealthy bacteria from growing. When the wagon trains came west, silver dollars were dropped into the water barrows to reduce the growth of bacteria and help keep the water fresh. Now we use chemicals like chlorine, so what is that doing to our insides.
As a kid, I hated drinking chlorine tainted water, but when we went to our cabin and drank fresh well water, I loved it. Or even water direct from the river. It all tasted so good.
More on silver to come: The right kind of silver can cure cancer and most other pathogens. I will be sharing how you can get this in the weeks to come.
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